Black-Eye Beans Dumpling

Wrapped with bamboo leaves, this savoury rice dumpling is made from fried glutinous rice and a filling of black-eye beans and mushroom (no pork cubes).

Vegetarian Rice Dumpling

Wrapped with pandan leaves, this dumpling is made from white glutinous rice and a filling of minced mushrooms fried with coriander powder. Being a vegetarian delight, these dumplings are cooked separately from other dumplings in a stainless steel container.

Kee Chang with Bean Paste

Wrapped with fresh bamboo leaves, this dumpling is made from yellow glutinous rice with a filling of red bean paste. Another vegetarian delight, these dumplings are cooked in alkaline water, in a separate stainless steel container from other dumplings. Also available in plain Kee Chang without bean paste.